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Pan sheet pancake, pancakes, breakfast, baked pancakes

Sheet Pan Pancakes

Ingredients

  • 2 Cups All-purpose flour
  • 2 Eggs
  • 1/4 Cup Sugar
  • 1 Cup Milk
  • 1 Tablespoon Baking powder
  • 1/4 Cup Unsalted butter
  • 1/2 Teaspoon Salt
  • Fruits for topping

Instructions

  1. Preheat the oven to 400 degrees F. Clean the fruits you're using and drain.

  2. In a large bowl, add the flour, sugar, baking powder, salt

    Pan sheet pancake
  3. Melt the butter and cool down.

  4. Add the butter, eggs, and milk. Mix to combine.

  5. Spray a baking sheet cooking spray (any shape you like) line the baking sheet with parchment paper and spray with cooking spray.

    Pan sheet pancake
  6. Pour the batter into the baking sheet and use a spatula to spread the batter.

    Pan sheet pancake
  7. Top with the fruits, and bake in the preheated oven for about 15 minutes until it's fully cooked.

    Pan sheet pancake
  8. Let it cool down and slice. 

    Pan sheet pancake
  9. Let it cool down and slice. Drizzle with syrup and enjoy!

    Pan sheet pancake, pancakes, breakfast, baked pancakes