Place a large saucepan/pot over medium-high heat. Add the diced sausage and lightly brown the sausage on both sides for about 5 minutes.
Remove and set aside.
Add oil to the same pot used for the sausage.
Add the minced garlic and onion. Add the Italian seasoning and saute for a few minutes.
Add the red pepper flake, diced carrots, and celery and stir.
Add the potatoes, sausage, cabbage, and broth. Add salt and pepper.
Cook until the potatoes are tender.
Check the seasonings and readjust if necessary
Seve and enjoy!
You can increase the quantity of the liquid if you want more liquid.