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sausage potato and cabbage soup

Potato, Sausage And Cabbage Soup

Ingredients

  • 1 Pack Sausage (your choice) cut into bite size
  • 1 Head Cabbage (shredded)
  • 3 Medium Carrots (peeled and diced)
  • 2 Celery sticks (cut into chunks)
  • 1 Pound Potatoes (peeled and diced)
  • 4 Cups Broth (your choice)or more
  • 1 Tablespoon Italian seasoning
  • 2 Cloves Minced garlic
  • 2 Tablespoons Olive oil (or your choice
  • 1 Onion (diced)
  • 1 Teaspoon Red pepper flake (or more)
  • Salt and pepper

Instructions

  1. Place a large saucepan/pot over medium-high heat. Add the diced sausage and lightly brown the sausage on both sides for about 5 minutes.

    sausage potato and cabbage soup

  2. Remove and set aside.

  3. Add oil to the same pot used for the sausage.

  4. Add the minced garlic and onion.  Add the Italian seasoning and saute for a few minutes.

    sausage potato and cabbage soup

  5. Add the red pepper flake, diced carrots, and celery and stir.

    sausage potato and cabbage soup

  6. Add the potatoes, sausage, cabbage, and broth. Add salt and pepper.


    sausage potato and cabbage soup

  7. Cook until the potatoes are tender.

  8. Check the seasonings and readjust if necessary

    sausage potato and cabbage soup

  9. Seve and enjoy!

    sausage potato and cabbage soup

Recipe Notes

Note:

 You can increase the quantity of the liquid if you want more liquid.