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Chocolate banana muffins

Chocolate Banana Muffins

Course Appetizer, Breakfast, Dessert
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 Muffins


  • 1.5 Cups All-purpose flour
  • 4 Ripe Banana (mashed)
  • 1 Egg
  • 1/2 Cup Sugar (adjust to your preference)
  • 1.5 Teaspoon Baking powder
  • 1 Stick Unsalted butter (8 tablespoons); melted
  • 1/4 Cup Milk
  • 1/2 Cup Chocolate
  • 1/4 Teaspoon Salt


  1. Preheat the oven to 350 degrees F.

    Add the muffins (foil or liner) and spray the muffins pan muffin liner and set aside.

    Chocolate banana muffins
  2. In a bowl, whisk the dry ingredients; flour, baking powder, sugar, and salt. Set aside.

  3. In another bowl,  mash the ripe banana.

    Chocolate banana muffins
  4. Add one egg to the mashed bananas and mix lightly.

    Chocolate banana muffins
  5. Combine the mashed banana with the butter mixture to the flour. 

    Chocolate banana muffins
  6. Add the milk to the mixture (banana and flour) and combine. Don't overmix, no one wants touch muffins.

    Chocolate banana muffins
  7. Gently mix the chocolate into the mixture.

    Chocolate banana muffins
  8. DIvide the banana batter among the muffins pan, don't overfill the pan.

  9. Bake in the preheated for about 25-30 minutes or until you insert a toothpick in the center and comes out clean.

  10. Let the muffins rest before removing them from the pan.

    Chocolate banana muffins
  11. Enjoy!

    Chocolate banana muffins