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Gizzard stew Recipe


  • 4 Habanero/Rodo
  • 1 Red bell pepper
  • 1 Green bell pepper
  • 1 Yellow bell pepper
  • 1 Gold bell pepper
  • 1 Onion
  • 1 Pound Gizzard (cooked, and baked)
  • 3 Tablespoons Oil
  • Knorr bullion powder/cube
  • 1 Teaspoon Thyme
  • 1 Teaspoon Curry
  • Salt to taste


  1. Clean the gizzard and boil (with knorr, salt, and any seasoning of your choice) until soft. You can make the stew with the boiled gizzards like that or bake/fry, I baked them. Set aside.

  2. Rinse the peppers and deseed, clean the onion.

    Gizzard Stew Recipe
  3. Roughly blend.

    Gizzard stew Recipe
  4. Place saucepan/pot over medium-high heat and add the blended peppers mixture. Boil until the liquid dries up.

  5. Add the seasoning (I used thyme), knorr, and salt. Mix to combine.

    Gizzard stew Recipe
  6. Add gizzards and mix thoroughly. 

  7. Add the oil and stir.

  8. Cook for a few minutes and check the seasonings. Voila, the gizzard stew is ready.

    Gizzard stew Recipe
  9. Serve and enjoy or serve with your favorite side dish.

    Gizzard Stew Recipe