Chop the onions, tomatoes, habanero, red bell pepper. Don't forget to remove the seed of the habanero and red bell pepper.

Dice the celery, peel the carrots and dice up.

Place a medium saucepan/pot over medium-high heat, add oil and soften the chopped celery and carrots. Remove from the pan and set aside.

In the same pan saute garlic, and chopped onions, add the Italian seasoning for a few minutes.

Add the tomato paste/sauce and stir. Continue to cook for a few minutes, Add the chopped tomatoes (I saw some green onion "wasting" away so I added it, you can skip the green onion) and mix to combine and cook for about 2 minutes.

Add the ground beef and combine thoroughly.

Add knorr, salt, and pepper. Cook until the ground beef is no longer pink.

Add the celery and carrots and combine. Readjust the seasoning if necessary.

Turn off the heat and let the sauce simmer.

Serve with pasta. Enjoy!