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Creamy Fettuccine With Shrimps

Creamy Fettuccine With Shrimps


  • 8 0z Fettuccine (or any pasta of your choice)
  • 1 Pound Raw shrimps (peeled, deveined, and tail on/off)
  • 1/2 Teaspoon Creole seasoning
  • 1 Teaspoon Oregano
  • 1/2 Teaspoon Red pepper flake
  • 3 Tablespoons Olive oil/butter
  • 1 Teaspoon Minced garlic (or 1 clove)
  • 1 Tablespoon Tomato paste
  • 1/2 Cup Sour cream/heavy cream
  • 1/2 Cup Broth and pasta water
  • Pinch Chopped onion
  • Permagiano-regganio cheese (optional)
  • Salt and pepper


  1. Boil fettuccine or any pasta you're using. Boil water, salt and add the pasta. Cook according to the packet less 2 minutes (undercook the pasta for 2 minutes) because you will continue the cooking in the sauce. 

    Creamy fettuccine with shrimps
  2. Clean the shrimps, peeled, deveined, leave the tail on or remove them. Season with creole seasoning, oregano, and salt. If you love to use seasoning powder add it now. Set Aside

    Creamy fettuccine with shrimps
  3. Place a skillet over medium-low heat. Add the oil/butter, saute garlic, a pinch of chopped onion, red pepper flake, and tomato paste.

    Creamy fettuccine with shrimps
  4. Add the seasoned shrimp and cook on both sides for about 3-5 minutes. Remove and set aside.

    Creamy fettuccine with shrimps
  5. Add the broth and pasta water, sour cream or heavy cream whichever you're using and bring to a rolling boil. If you don't have broth use just pasta water.

    Creamy fettuccine with shrimps
  6. Return the shrimps and let simmer. Add salt and pepper, if you're using cheese add at this stage.

    Creamy fettuccine with shrimps
  7. Add the fettuccine/pasta and combine. Turn off the heat and let the pasta simmer.

    Creamy fettuccine with shrimps
  8. Your creamy fettuccine/pasta with shrimp is ready.

    Creamy Fettuccine With Shrimps
  9. Serve and enjoy!

    Creamy Fettuccine With Shrimps