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breadsticks

Homemade Breadsticks

Ingredients

  • 3 ¼ Cups Bread flour about ¼ cup for dusting
  • 1 ¼ Cup Warm water
  • ¼ Cup Olive oil or butter
  • 2 ¼ Teaspoon Yeast 1 packet
  • Sugar adjust to your taste
  • 1 Teaspoon Salt
  • 1 Teaspoon Italian seasoning
  • 1 Tablespoon butter melted
  • Pinch of salt

Instructions

  1. Proof yeast: In a bowl, add the warm water, yeast and sprinkle small sugar over it and set aside to form up.
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  2. If you’re using a mixer on the medium speed mix, sugar, and salt.
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  3. Add the yeast mixture and for about 5 minutes. If you’re using your hand/a mixer mix until the ingredients combine.

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  4. Add melted butter or oil and continue to mix the dough are all combine, smooth.
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  5. Grease a bowl, and place the dough, cover with a kitchen towel and place in a warm place to rise/doubled.
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  6. Line a baking sheet with aluminum foil or parchment paper, grease and set aside.


    Dump the risen dough on a floured surface and punch the dough down.

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  7. Roll to about 1 inch with a rolling pin. Cut the dough into strips.

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  8. Twist the dough strip and place on the lined baking sheet.

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  9. Cover the dough and place in a warm place to rise/doubled.
  10. Preheat the oven for at least 10 minutes.
  11. After the dough has risen brush the dough with the melted butter
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  12. Mix the Italian seasoning with salt and sprinkle over the dough
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  13. Bake for 15 minutes or until the golden brown.
  14. Remove the bread and brush with more butter. Cover with a foil to keep the breadsticks warm.

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  15. Slice into two and smear some butter in between the bread, serve and Enjoy!

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