Add the yeast mixture and for about 5 minutes. If you’re using your hand/a mixer mix until the ingredients combine.
Dump the risen dough on a floured surface and punch the dough down.
Roll to about 1 inch with a rolling pin. Cut the dough into strips.
Twist the dough strip and place on the lined baking sheet.
Remove the bread and brush with more butter. Cover with a foil to keep the breadsticks warm.
Slice into two and smear some butter in between the bread, serve and Enjoy!