Season with ,onion, garlic powders, oregano, salt, and pepper
Add the seasoned chicken and brown both sides. Skin side down first and brown the chicken on both sides.
Get the pineapple and juice ready while the chickens are browning. Remove the chicken after browning on to a clean plate.
Pour the pineapple juice and mix make sure you scrape out all the chicken that sticks to the bottom.
Add the BBQ sauce and mix.
Return the chicken and scoop the sauce over the chicken. Skin side up, scoop the sauce to cover the chicken.
Place the sliced pineapple over the chicken.
Place the skillet in the preheated oven and bake for 30 minutes or until the chicken is fully cooked. Baste the chicken the sauce half way done or every 10 minutes.
During the last 5 minutes change the oven to broil and let the pineapple caramelize a little bit.
Remove and serve with mashed potatoes and veggies or rice or any of your choice of side dish.