Print
Pepper Steak Recipe
Ingredients
- 1 Pound Beef steak
- ¼ Cup Beef broth or water
- ¼ Low sodium sauce
- ¼ Worchester sauce
- 1 Teaspoon Brown sugar
- 1 Teaspoon Baking soda helps to tenderize
- 1 Tablespoon Cornstarch
- 1 Clove Garlic minced
- ½ Tablespoon Minced ginger
- 2 Tablespoons Olive oil
- 1 Teaspoon Sesame oil
- 1.5 Bell peppers sliced; any color of your choice
- Salt and pepper
Instructions
-
In a bowl, whisk beef broth, Worcestershire sauce, soy sauce, sesame oil, corn starch, salt, and pepper. Make sure the cornstarch dissolves.
-
Half the sauce and add baking soda in one, place the beef and marinate for at least 10 minutes.
-
Place a skillet over medium-high, heat the oil. Add the meat and sear for about 3 minutes on both sides.
-
Remove and set aside. Slice the onion.
-
Deseed the bell peppers, rinse and slice/julienne,
-
In the same pan, add garlic, ginger, and onion, also add the bell peppers and stir Season with salt and pepper and cook for about 1-2 minutes.
-
Add the seared meat back into the pan.
-
Pour the remaining sauce. Stir and cook until the sauce thickens.
-
Serve and enjoy!