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Apple fritters, fritters, snacks, dessert

Apple fritters


  • 2 Cups Cake Flour
  • 1/4 Cup Granulated Sugar
  • 2 Apple (Peeled, cored, and diced)
  • 2 Teaspoons Baking powder
  • 1 Cup Whole milk
  • 1/4 Teaspoon Salt
  • 1 Egg
  • 2 Tablespoons Melted butter
  • 1 Tablespoon Vanilla extract
  • Confectioner Sugar (for serving)
  • Oil for frying


  1. In a large bowl, combine all the dry ingredients, flour, sugar; baking powder and salt, set aside.

    Apple fritters
  2. In another bowl, whisk the wet ingredients; milk, melted butter, egg, vanilla extract.

    Apple fritters
  3. Whisk wet and dry ingredients together, then the diced apple. Mix all together.

    Fill and heat fryer or pot with oil and let heat over medium-high heat to about 350 degrees F. If you don't have a thermometer, scoop just a dollop size of the batter and add to the oil, if it floats immediately without turning brown, the oil is hot enough to fry.

    Apple fritters
  4. Add about a 1/2 cup of water in a cup with a drizzle of oil, dip an ice cream scoop or your clean hand into the cup and scoop batter.

    Apple fritters
  5. Fry in the hot oil and when it's brown enough flip to the other side and fry until golden brown.

    Apple fritters
  6. Drain on a pan lined with paper towels.

    Apple fritters
  7. Serve and sprinkle Confectioner sugar (if desired). Enjoy.

    Apple fritters, fritters, snacks, dessert

Recipe Notes

If you don't have cake flour here is the substitution;

1 cup of all-purpose flour plus 2 tablespoons of cornstarch.