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Steak Fajitas Recipe

Ingredients

  • 1 Pound Beef
  • 2.5 Bell peppers of your choice (I used green, red and orange)
  • 1 Teaspoon Ground cumin
  • 1 Teaspoon Red flake pepper
  • ½ Tablespoon Paprika
  • 1 Tablespoon Garlic powder
  • 1 Onion (sliced)
  • 3 Tablespoon Olive oil (or your choice; divided)
  • 1 Tablespoon Cornstarch
  • 1 Lime juice
  • Knorr bouillon powder/cube
  • Salt and pepper
  • Tortilla flour (warmed)

Instructions

  1. Clean the meat and thinly sliced against the grain.
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  2. In a bowl, add the red flake pepper, cumin, knorr, garlic powder, cornstarch and the lime juice. Add the beef and mix.

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  3. Mix and set aside for about 30 minutes.
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  4. Deseed the peppers and julienne/slice, also slice the onion.

  5. Place a skillet over high heat, add half of the oil and cook/brown the beef on both sides.
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  6. Remove and cover the aluminum foil to the beef warm.
  7. In the same skillet and the remaining oil. Add the sliced onion, and peppers.
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  8. Stir and season with salt and pepper. Cook until the vegetables are soft.
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  9. Remove the pepper onto a plate or if you like you can return the beef to the pepper and mix together.

  10. Warm the tortillas.
  11. Place a tortilla in a place and add the pepper, beef. You can add sour cream, avocados, cheese, lime or salsa for the toppings while serving.

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  12. Enjoy!
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