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coconut banana fritters

Coconut Banana Fritters

Ingredients

  • 3 Ripe Banana Mashed/Puree
  • 2 Egg Yolks
  • ¼ Cup Whole milk
  • 1 Cup All-purpose Flour
  • ¼ Cup Shredded Coconut
  • 2 Tablespoons Sugar
  • 1 Teaspoon Baking powder
  • ½ Teaspoon Baking soda
  • ½ Teaspoon Salt
  • ½ Teaspoon Vanilla extract
  • ½ Teaspoon Nutmeg
  • Oil for frying

Instructions

  1. In a bowl, peel the bananas and mash or puree with a food processor.
    coconut banana fritters
  2. In another bowl, add flour, shredded coconut, sugar, baking powder, baking soda, salt, and nutmeg.
    coconut banana fritters
  3. In a cup add the milk
  4. Add the egg yolks
    coconut banana fritters
  5. Add the vanilla extract, and whisk.
    coconut banana fritters

  6. Add the egg mixture to the mashed bananas.

    coconut banana fritters

  7. Mix the dry and wet ingredients enough to incorporate. Set aside for about 5- 10 minutes.

    coconut banana fritters
  8. Heat oil in a fryer or a shallow pan over a medium-high heat, heat the oil to about 375 degrees F. You need to allow the oil to hot (not smoking hot).
  9. Scoop the banana batter into the pan and fry on both sides about 2 minutes until golden brown.
  10. Line a plate with paper towels, remove the banana fritters on the lined plate to drain.
    coconut banana fritters
  11. Continue the process until the batter is finished.
  12. Let it cool down and sprinkle some confectioner sugar over the coconut banana fritters.
    coconut banana fritters

  13. Serve and enjoy!

    coconut banana fritters