Drain the chicken from the egg mixture.
In a small bowl or Ziploc, mix flour, confectioner sugar, salt, and pepper.
Remove the marinated chickens and coat in the flour mixture, shake off the excess and fry (don’t crowd the oil) for about 2-3 minutes or until golden and crispy.
Remove with a slotted spoon and drain on a paper towel-lined plate.
Repeat the process until you’re done.