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Blueberry Muffins

Blueberry Muffins Recipe

Course Breakfast, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12 Muffins


  • 1.5 Cups All-purpose flour plus 1 Teaspoon
  • 1/3 Cup Sugar or honey
  • 2 Teaspoons Baking Powder
  • 1 Teaspoon Salt
  • 2 Eggs
  • 4 Tablespoon Unsalted butter or Oil melted and cool
  • ½ Cup Milk 1%, whole, fat-free, any of your choice
  • 1.5 Teaspoons Vanilla extract
  • 1 Cup Fresh Blueberries or frozen


  1. Preheat the oven to 400 degrees F.

  2. Place paper baking cups into baking pan and grease or spray with baking spray and set aside.

  3. Rinse the blueberries and set aside. If you’re using frozen berries thaw and drain and set aside.

  4. In a Middle bowl, add the first four dry ingredients; flour, baking powder, salt, and sugar.

    Blueberry Muffins
  5. In a small bowl or cup add the wet ingredients; egg, vanilla extract, milk, and melted butter. Mix together.

    Blueberry muffins

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  7. Pour the wet ingredients; the butter mixture and combine with a spoon or spatula, don’t over mix.

    Blueberry Muffins
  8. Add a teaspoon of flour to the blueberries and add to the batter. Gently combine so you don’t break the berries.

    Blueberry Muffins

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  10. Use a small spoon or an ice cream scoop to divide into the prepared pan.

    Blueberry Muffins
  11. Bake in the preheated oven for 15-20 minutes.

    Leave the muffins for about 10 minutes.

    Blueberry muffins

  12. Serve and enjoy.

    Blueberry muffins

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