Mini Sausage Rolls
Ingredients
- 2 1/4 Cups All-purpose flour
- 1 Pack Mini sausage
- ½ Cup Milk (1%,2% or any of choice)
- 6 Tablespoons Unsalted butter (cold)
- 2 Eggs (divided)
- 1 Tablespoon Sugar
- 1 Teaspoon Baking powder
- 1 Teaspoon Salt
Instructions
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Preheat the oven to 350 degrees F.
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Prepare the baking sheet by lining with baking parchment and spray with baking spray or oil, then set aside.
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In a medium bowl, whisk all the dry ingredients; flour, sugar, baking powder, and salt
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Add the cold butter and mix thoroughly to combine.
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Add one egg and mix until the mixture looks like crumbles.
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Add the milk and mix to form a dough.
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After forming a dough, break an egg in a small bowl, add about 1 tablespoon of water and whisk together, and set aside.
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Cut out a small ball and use a rolling pin to roll out, place sausage and roll like 4-5 times (trim the ends if you have excess dough hanging), and place on the prepared baking sheet.
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If you're using a longer sausage it's the same process. You can also make dough strips then roll-up.
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Brush the end of the dough and seal. Place it on the prepared baking sheet and continue with the rest of the dough. Use a fork to poke the top of the roll and brush with egg wash (the egg and water mixture).
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Bake in the preheated oven and bake for 35 minutes.
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Let the sausage rolls cool down completely.
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Serve and enjoy.
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If you make strips it will look like this.
