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Sausage rolls

Mini Sausage Rolls


  • 2 1/4 Cups All-purpose flour
  • 1 Pack Mini sausage
  • ½ Cup Milk (1%,2% or any of choice)
  • 6 Tablespoons Unsalted butter (cold)
  • 2 Eggs (divided)
  • 1 Tablespoon Sugar
  • 1 Teaspoon Baking powder
  • 1 Teaspoon Salt


  1. Preheat the oven to 350 degrees F.
  2. Prepare the baking sheet by lining with baking parchment and spray with baking spray or oil, then set aside.

  3. In a medium bowl, whisk all the dry ingredients; flour, sugar, baking powder, and salt
  4. Add the cold butter and mix thoroughly to combine.
    Flaky biscuits
  5. Add one egg and mix until the mixture looks like crumbles.
  6. Add the milk and mix to form a dough.
    Flaky biscuits
  7. After forming a dough, break an egg in a small bowl, add about 1 tablespoon of water and whisk together, and set aside.

  8. Cut out a small ball and use a rolling pin to roll out, place sausage and roll like 4-5 times (trim the ends if you have excess dough hanging), and place on the prepared baking sheet.

    Mini sausage rolls
  9. If you're using a longer sausage it's the same process. You can also make dough strips then roll-up.

    Mini sausage rolls
  10. Brush the end of the dough and seal. Place it on the prepared baking sheet and continue with the rest of the dough. Use a fork to poke the top of the roll and brush with egg wash (the egg and water mixture).

    Mini sausage rolls
  11. Bake in the preheated oven and bake for 35 minutes.
  12. Let the sausage rolls cool down completely.
    Sausage rolls
  13. Serve and enjoy.
    Mini sausage rolls
  14. If you make strips it will look like this.

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