Add the ginger, garlic, thyme, onion and sauté until translucent. Add the carrots and vegetables and combine, cook for about 1 minute and add the turmeric.
Add the tomato sauce and combine, about one cup of water (or more) and combine.
Add the spinach, red pepper flake, lemon zest, pinch of sugar (to take off the sourness from the tomato) and mix. Check the season and readjust if necessary.
Turn off the heat after about 1-2 minutes.
Serve and enjoy. It can be served with bread.