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Easy Scrambled Eggs, how to make scrambled eggs, best scrambled eggs, Columbia scrambled eggs

Easy Scrambled Eggs

Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes

Ingredients

  • 10 Eggs
  • 3 Roma tomatoes (deseed and diced)
  • 3 Green onions (chopped)
  • Salt and pepper
  • 2 Tablespoons Olive oil (or your choice)

Instructions

  1. Break the eggs in a medium bowl.

    Easy Scrambled Eggs

  2. Remove the tomato seeds, dice, and also slice the green onions.

    Easy Scrambled Eggs

  3. Place a non-skillet pot over medium-high heat, add oil to coat the pan. Make sure you coat all the corner to avoid sticking. Add the green onions and the tomatoes. Stir and cook for a few minutes.

    Easy Scrambled Eggs

  4. Season the eggs with salt and pepper then whisk. Add the eggs to the pan and as it's beginning to set gently pull the eggs across the pan, cook to pulling, lifting, and folding the eggs, cook to your preference.

    Easy Scrambled Eggs

  5. Remove and serve immediately.

    Easy Scrambled Eggs, how to make scrambled eggs, best scrambled eggs, Columbia scrambled eggs

  6. Scrambled eggs with avocados and toasted bread.

    Easy Scrambled Eggs

Recipe Notes

To have dense scrambled egg lightly beat the egg. For more fluffier scrambled egg beat the egg vigorously so now that you know you choose appropriately to your preference.

After finishing cooking your eggs remove the pan from the heat if not it will continue cooking and dry up. You can place the eggs over a bowl/pot of water to hold the egg instead of leaving over the stove heat residual.