Bring a pot of water to a boil and empty the noodles into it and cook, it should be about 90 percent cooked if not it will be soggy, drain and set aside. Make sure you discard the seasoning that comes with each packet.
Clean the shrimp, season with salt and pepper and set aside
Whisk the peanut butter, soy sauce, honey, a tablespoon of oil and set aside. If you desire you can use less peanut butter you can use about a teaspoon at first and work your way up if you think you need more.
In a wok or pan, heat the remaining oil, over medium-high heat, add the seasoned shrimps and cook for 1-2 minutes and remove.
Add the vegetables into the same pan and combine and allow to warm up.
Add red pepper flake, shrimps, peanut butter sauce and noodles. Combine and allow to warm up. Check the season and readjust if necessary. If you want it loose or you want some liquid just reserve some cooked ramen water and add to the mixture.
Serve, you can garnish with crushed peanut or green onions.
You can also use pasta in place of the noodles.