Place the cleaned bite-size meat into a saucepan/pot, add ginger, garlic cloves, seasoning powder/cube, and salt.
While the meat is cooking, chop the habanero and jalapeno if you're using, add to the meat mixture and continue cooking.
Add the oil, pepper soup spice and combine.
When the meat is fully cooked and soft, add the chopped herb you’re using, combine and taste readjust the seasoning according. Remove the garlic and ginger.
Serve warm
Enjoy! This was garnish with red pepper flakes.