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Instant Pot Rotisserie Chicken
Prep Time 10 minutes
Cook Time 47 minutes
Total Time 57 minutes
Ingredients
- 1 4-5 Pound Whole young chicken
- 1 Cup Chicken Broth
- 1 Lemon (halved)
- ½ Teaspoon Adobo seasoning
- 2 Teaspoons Dried thyme
- 2 Tablespoons Dried Oregano
- 1 Teaspoon Garlic powder
- 2 Teaspoons Onion powder
- 2 Teaspoons Paprika
- 1 Teaspoon Black pepper
- 1 Small onion
- 2 Teaspoons Salt
- 2 Tablespoons Oil
Instructions
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Clean the chicken and pat dry inside and outside.
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In a bowl, mix adobo seasoning, thyme, oregano, black pepper, salt, paprika, garlic, and onion powder.
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Rub the seasonings mixture over and inside the chicken, gently lift the skin up and rub.
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Set the Instant Pressure cooker to 5-6 minutes sauté on high then heat the oil, place the chicken breast side down and about 5 minutes, flip and brown the other side for the same amount of time. Remove and set aside.
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There’s a metal; trivet metal that comes with the Instant pressure cooker, place it inside the instant pressure (this keep the chicken away from touching the bottom of the pan) and add the chicken stock and place the chicken breast side up, cover and set to 30-35 minutes (depending on the chicken size) pressure high.
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Release the pressure, allow the chicken rest for about 10 minutes.
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Remove and serve.
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Enjoy!
