In a ramekin or mug, add all the dry ingredients; flour, sugar, cocoa powder, salt, baking powder and stir.
Add the wet ingredients; oil, milk, vanilla extract, stir everything with a fork.
Pop into the microwave and time for 30 seconds and increase it 30 seconds until it’s fully done. About 70-90 minutes depending on the microwave power.
Remove and enjoy with ice cream, or as is.