Melt the butter over medium-high heat in a non-skillet. Chop the herb, remove the corn from the cob, and also chop the pepper. 

Add the bell pepper, parsley, and season with salt and pepper. Cook until the vegetables are soft and make sure you stir continuously.

Stir in the corn.

cook until the corn is cooked. Season with salt and pepper then stir, take off the heat.

Serve and enjoy!