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Chocolate Bread

Prep Time 5 minutes
Cook Time 1 hour 15 minutes


  • 2 Cups All-purpose flour
  • 1 Cup Unsweetened Cocoa
  • 1 Cup Light brown Sugar (adjust to your taste)
  • ½ teaspoon Salt
  • 1.5 Baking powder
  • 1.5 Whole milk (your choice)
  • 3 Eggs
  • 1 Cup Butter/oil (melted)
  • Dash of Espresso Coffee (optional)
  • 2 Teaspoons Vanilla extract
  • Handful Semisweet Dark Chocolate chips


  1. Preheat the oven to 325 degrees F, then grease the baking pan (9x5) and set aside.

  2. In a bowl, whisk all the ingredients; flour, baking powder, salt, cocoa powder, sugar and set aside.

  3. In another bowl, whisk all the wet ingredients; oil/butter, milk, eggs, vanilla extract, espresso coffee if you’re using.

  4. Create space in the middle of the dry ingredients and pour the wet ingredients to combine.

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  5. Pour the mixture into the prepared pan and spread it out, top with chocolate chips. Sieve some cocoa powder over the batter(optional).

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  6. Bake in the preheated oven for 70-75 minutes, or when you insert a toothpick into the middle and it comes out clean.

  7. Allow to rest for about 10 minutes and place over a wire rack to cool down completely.

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  8. Slice, serve and enjoy!

  9. You can serve with some strawberry too.

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