Preheat the oven to 400 degrees F, line a baking sheet with foil and grease with oil or cooking spray, then set aside.
In a medium bowl, add the chickens and season with salt, pepper, paprika, ginger, and garlic powder then combine.
Place the seasoned on the prepared pan on a single layer and bake for 30-35 minutes. Flip when it’s about 20 minutes after and continue to bake.
In the last 12-15 minutes to baking the chicken, add all the glaze ingredients into a saucepan/pot and bring to boil over medium heat, then reduce the heat to low and simmer for 10 minutes.
When the chicken is done, add the chicken and coat.