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brie, cracker, cream cheese, homemade, jam, jelly, pepper jam jelly, Pepper jelly, spicy, sweet

Pepper Jelly

Keyword Pepper Jelly, Pepper Jelly Recipe
Prep Time 5 minutes
Cook Time 30 minutes

Ingredients

  • 2 Jars Apricot Preserves





    (250z)
  • 3 Bell peppers

    (color of your choice); rinse and seeded
  • 3 Tablespoons Red pepper flakes

    (optional)
  • Salt and pepper

Instructions



  1. For this recipe, you can use any color of bell pepper you have. Remove the stalk, deseed and cut into chunks.







    brie, cracker, cream cheese, homemade, jam, jelly, pepper jam jelly, Pepper jelly, spicy, sweet


  2. Empty the two jars into a food processor, add the chunks of bell peppers, and the red pepper flakes, puree until almost smooth.







    brie, cracker, cream cheese, homemade, jam, jelly, pepper jam jelly, Pepper jelly, spicy, sweet


  3. Pour into a saucepan or pot and bring to a boil over medium-low heat. Season with salt.







    brie, cracker, cream cheese, homemade, jam, jelly, pepper jam jelly, Pepper jelly, spicy, sweet


  4. Reduce the heat and simmer over medium-low heat until it changes color and syrupy. The color changes as it cooks down.







    brie, cracker, cream cheese, homemade, jam, jelly, pepper jam jelly, Pepper jelly, spicy, sweet


  5. It gets thicker when it is cold so consider that when simmering it.







    brie, cracker, cream cheese, homemade, jam, jelly, pepper jam jelly, Pepper jelly, spicy, sweet


  6. Serve over chicken or crackers or store in an airtight jar and store in a refrigerator.







    brie, cracker, cream cheese, homemade, jam, jelly, pepper jam jelly, Pepper jelly, spicy, sweet


  7. Enjoy!







    brie, cracker, cream cheese, homemade, jam, jelly, pepper jam jelly, Pepper jelly, spicy, sweet