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Salad served

Best Honey Mustard Chicken Salad

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4


  • 1 Pound Chicken Breast
  • 3 Tablespoons Olive Oil (or your choice)
  • 1.5 Tablespoons Seasoning (or choice, I used Italian seasoning)
  • 1 Onion (chopped)
  • 1.5 Tablespoons Honey
  • 1 Tablespoon Brown Sugar
  • 1/2 Cup Chicken Broth
  • 2 Tablespoons Dijon Mustard
  • 1 Tablespoon Ground Mustard
  • Seasoning Cube
  • 1 Teaspoon Ginger
  • Salt and pepper to taste
  • 3 cups Lettuce (chopped)
  • 1 Tomato (diced)
  • 1 Avocado (sliced)
  • 1/2 Bulb Red Bell Pepper (diced)
  • 1 Cup Cucumber (diced)
  • 1 Cup Creamy Sweet Corn
  • Dressing of your choice.


  1. Season the chicken breast with seasoning cube, Italian seasoning (or your choice), salt and pepper and mix.

    season chicken breast
  2. Place a nonstick skillet or pot over medium heat and pour the oil into it.

  3. Sear both sides of the chicken breast in the hot pan for a few minute, don't cook it fully because you're still going to continue the cooking later.

  4. Place on a separate plate.

  5. Add the chopped onion, minced ginger and saute, add salt and pepper and stir until the onion is soft and changes color.

    saute onion and add salt
  6. In a small bowl, mix the brown sugar, ground mustard, dijon mustard, and mix.

    mustard mixture
  7. Add the chicken broth with the mustard mixture and mix thoroughly.

  8. Pour the mixture into the onion (in the pot) and bring it to boil. 

    add liquid to the onion
  9. Transfer the chicken breast and cook all together for about 5 minutes. 

    add chicken to the liquid
  10. You will notice the water has been absorbed by the chicken and the sauce has been reduced.

    chick breast all done
  11. For the salad:

    salad prep
  12. Mix all the ingredients together and use any dressing of your choice. Slice the chicken and place on top of the salad.

    Salad served

Recipe Notes

You can adjust the sugar to your liking, if you don't like ground mustard use just dijon mustard, just make it yours.