Soak the skewer (if you're using wooden skewers) in a tray of cold water to avoid burning.
In a bowl or zip-lock, add all the ingredients and leave to marinate for at least 10 minutes. You can't marinate shrimp for a very long time like chicken.
Thread the shrimps onto the skewers and set aside. Heat the grill, and grease with oil to avoid sticking, place the skewers on the grill and cook for about 2-3 minutes on each side until shrimps are pink and opaque.
Serve and enjoy!