Clean the broccoli and cut into small pieces and blend with water until it smooth. Drain all the liquid.
Add to a saucepan or pot and stir continuously, add psyllium husk or ground flax seed and continue to cook until the content thickens and form when you scoop small quantity. Add more psyllium husk or flax seed, oat powder if you need to.
Wrap in cling films and allow to cool down to completely form. Serve and enjoy!
Psyllium husk serves as a binder so you need to use it. However, someone told me she used grinded ogbono in making and it worked. I haven't try it with grinded ogbono so I can't validate that but I'm just throwing it out there if you want to try it out you can.
If you're in Nigeria, Jumia Nigeria sells Psyllium husk.