Ground beef and Cabbage Stir Fry
Ingredients
- 1/2 Pound Ground beef
- 1/2 Head Cabbage (Sliced/shredded)
- 1 Small Green bell or any color (sliced/julienned)
- 1 Onion (sliced/julienned)
- 1 Cup Carrot (sliced/julienned)
- 1 Clove Garlic (minced)
- 1 Teaspoon Fresh ginger
- Salt and pepper
- 2 Tablespoons Soy sauce
- 1 Teaspoon Brown sugar
- 1 Tablespoon Sesame oil (plain or toasted)
Instructions
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In a small bowl, mix the last three ingredients; soy sauce, sesame oil, and brown sugar then set aside.
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Clean and rinse the cabbage, carrot, green bell, onion then cut and shred.
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In a wok or pot heat, add the ground beef and brown it (cook until it's no longer pink).
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Transfer the beef, discard the excess oil leaving about one teaspoon in the wok.
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In the same wok, you used for the ground beef, saute the onion in a few minutes. add ginger, garlic, and bell pepper then stir. Cook for about 1 minute.
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Add the shredded cabbage and carrot and combine.
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Add the sauce and the cooked ground beef then stir together, add black pepper. Soy sauce contains salt, make sure you taste before you season with more salt.
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Allow to warm up and everything is well combined, remove from the heat and serve.
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Enjoy!
