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Southern Buttermilk Fried Chicken, spicy, deep fried, traditional, most delicious, chef, honey dipped, doubled dipped, super crispy, style louisiana, African Amrerican, soul food, america, easy, southern stylem beautiful, buttermilk bread, boneless,

Buttermilk Fried Chicken

Ingredients

  • 8 Chicken drums(or any part of your choice)
  • 2 Cups Buttermilk
  • 1 Cup All-purpose flour
  • 2 Tablespoons Garlic powder
  • 1 Tablespoon Onion powder
  • 1 Tablespoon Cayenne pepper
  • 1 Tablespoon Poultry seasoning
  • 2 Tablespoons Paprika (divided)
  • 1 Tablespoon Adobo seasoning
  • 1 Teaspoon Dried thyme
  • Salt and pepper
  • Enough oil for frying

Instructions

  1. Clean the chicken, add it to a bowl add 1 tablespoon paprika and cayenne, thyme, salt, pepper, and buttermilk. Leave overnight if you can do it overnight (in a refrigerator) or a minimum of one hour.

    Southern Buttermilk Fried Chicken, spicy, deep fried, traditional, most delicious, chef, honey dipped, doubled dipped, super crispy, style louisiana, African Amrerican, soul food, america, easy, southern stylem beautiful, buttermilk bread, boneless,
  2. Bring it out and bring it to room temperature. Drain and set aside.

    Southern Buttermilk Fried Chicken, spicy, deep fried, traditional, most delicious, chef, honey dipped, doubled dipped, super crispy, style louisiana, African Amrerican, soul food, america, easy, southern stylem beautiful, buttermilk bread, boneless,
  3. In another bowl combine all the remaining ingredients except the flour. Sprinkle half of the seasonings over the chicken, make sure you rub under the skin and outside.

    Heat oil in a skillet or fryer to 320-325 degrees F.

    Southern Buttermilk Fried Chicken, spicy, deep fried, traditional, most delicious, chef, honey dipped, doubled dipped, super crispy, style louisiana, African Amrerican, soul food, america, easy, southern stylem beautiful, buttermilk bread, boneless,
  4. Combine the flour with the rest of the seasonings, coat the chicken and set aside for 10-15 minutes then coat the chicken again.

    Southern Buttermilk Fried Chicken, spicy, deep fried, traditional, most delicious, chef, honey dipped, doubled dipped, super crispy, style louisiana, African Amrerican, soul food, america, easy, southern stylem beautiful, buttermilk bread, boneless,
  5. Gently add the chicken to the hot oil make sure the oil is not hot than 325 degrees F if not the chicken will burn or the inside won't cook. After about 3-5 minutes flip the chicken then cover after a few minutes remove the cover and flip again. Flip as you fry and as many as possible. Cover off and on while you flip and fry until the chicken is golden brown. You can use a fork to poke the chicken to see the juice if it runs clear or uses a thermometer until it reads 165-degrees f.

    Southern Buttermilk Fried Chicken, spicy, deep fried, traditional, most delicious, chef, honey dipped, doubled dipped, super crispy, style louisiana, African Amrerican, soul food, america, easy, southern stylem beautiful, buttermilk bread, boneless,
  6. Serve it with biscuits or whatever side you like.

    Southern Buttermilk Fried Chicken, spicy, deep fried, traditional, most delicious, chef, honey dipped, doubled dipped, super crispy, style louisiana, African Amrerican, soul food, america, easy, southern stylem beautiful, buttermilk bread, boneless,
  7. Enjoy!

    Southern Buttermilk Fried Chicken, spicy, deep fried, traditional, most delicious, chef, honey dipped, doubled dipped, super crispy, style louisiana, African Amrerican, soul food, america, easy, southern stylem beautiful, buttermilk bread, boneless,