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thai rice, pineapple, jasmine, fried, chicken, beef, Thai, raw, salad, pad thai, veg, brown rice, coconut curry, broken, basil Fragrant, coconut, curry,

Thai Rice Recipe

Prep Time 10 minutes
Cook Time 15 minutes

Ingredients

  • 4 Cups Cooked Rice
  • 1 Can Coconut milk (13.5oz)
  • 1/2 Cup Onion (diced/chopped)
  • 2 Tablespoons Coconut oil (or your choice)
  • 1/2 Pound Beef (diced.strip)
  • 2 Tablespoons Red curry paste/sauce (more or less)
  • 2 Green onions (chopped)
  • 1 Small piece fresh ginger (minced)
  • 1 Clove Garlic (minced)
  • 1/2-1 Cup Mixed vegetables (or your choice)
  • 1 Teaspoon Basil (chopped)
  • Salt and pepper
  • Eggs for serving (optional)

Instructions

  1. Clean the beef and dice up or cut into strips. Season with salt and pepper and set aside. If you're using frozen vegetables thaw, drain and set aside. If you're using fresh clean, chop up and set aside.

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  2. Place a wok/pan over high heat and cook the beef on both sides.

    thai rice, pineapple, jasmine, fried, chicken, beef, Thai, raw, salad, pad thai, veg, brown rice, coconut curry, broken, basil Fragrant, coconut, curry,
  3. Add garlic, ginger, and onion then combine. Cook for a few minutes then add the Thai paste/sauce and cook until fragrant. Add the coconut milk, basil and bring to a boil. Reduce the heat and simmer until the mixture thickens enough to coat the rice without excess sauce flowing around unless if you desire to have some sauce with it.

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  4. Add the cooked rice, green onions, vegetables, and stir, season with salt and pepper.

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  5. Allow all the mixture to heat up.

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  6. Serve and enjoy.

    thai rice, pineapple, jasmine, fried, chicken, beef, Thai, raw, salad, pad thai, veg, brown rice, coconut curry, broken, basil Fragrant, coconut, curry,