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Nigerian kpomo, Nigerian ponmo, stew, pomo, ponmo, sauce,Nigerian ponmo stew, African kpomo, African ponmo, ponmo alata, alamy, cow skin, leather, fabwoman, afrolem, meat, nutritional value, kanda,

Peppered Ponmo

Ingredients

  • 2 Big brown ponmo (ponmo Ijebu)
  • 2 Red bell peppers
  • 2 Tomatoes
  • 2 Green Onions (chopped)
  • ¼ cup olive oil
  • 1 Big onion (or 2 small; divide)
  • 1 Teaspoon Thyme
  • Seasoning powder
  • Salt to taste

Instructions

  1. Clean the ponmo and make sure there’s no dirt inside or outside of it. You can use as many ponmo as you want, just double or increase/double the rest of the recipes and vice versa.

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  2. In a saucepan or pot add ponmo, small chopped onion, seasoning powder/cube salt and a small quantity of water, cover and bring to a boil. The ponmo used wasn’t too hard so it doesn’t require too much boiling. While the ponmo is boiling clean the pepper and roughly blend with small onion.
    Nigerian kpomo, Nigerian ponmo, stew, pomo, ponmo, sauce,Nigerian ponmo stew, African kpomo, African ponmo, ponmo alata, alamy, cow skin, leather, fabwoman, afrolem, meat, nutritional value, kanda,
  3. Transfer into a bowl.
    Nigerian kpomo, Nigerian ponmo, stew, pomo, ponmo, sauce,Nigerian ponmo stew, African kpomo, African ponmo, ponmo alata, alamy, cow skin, leather, fabwoman, afrolem, meat, nutritional value, kanda,
  4. In a frying pan or pot heat the oil over medium heat and saute the remaining onion until soft, add the thyme and stir for a few minutes.
    Nigerian kpomo, Nigerian ponmo, stew, pomo, ponmo, sauce,Nigerian ponmo stew, African kpomo, African ponmo, ponmo alata, alamy, cow skin, leather, fabwoman, afrolem, meat, nutritional value, kanda,
  5. Add the roughly blended pepper mixture, seasoning with seasoning powder and salt. Be careful not over salt the pepper.

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  6. Cover and fry until the content reduced and oil floats.

    Nigerian kpomo, Nigerian ponmo, stew, pomo, ponmo, sauce,Nigerian ponmo stew, African kpomo, African ponmo, ponmo alata, alamy, cow skin, leather, fabwoman, afrolem, meat, nutritional value, kanda,
  7. Add the ponmo and combine it. Check the seasoning and adjust accordingly. Add the green onion and stir.
    Nigerian kpomo, Nigerian ponmo, stew, pomo, ponmo, sauce,Nigerian ponmo stew, African kpomo, African ponmo, ponmo alata, alamy, cow skin, leather, fabwoman, afrolem, meat, nutritional value, kanda,
  8. Serve and garnish with more green onion if you desire.
    Nigerian kpomo, Nigerian ponmo, stew, pomo, ponmo, sauce,Nigerian ponmo stew, African kpomo, African ponmo, ponmo alata, alamy, cow skin, leather, fabwoman, afrolem, meat, nutritional value, kanda,
  9. Enjoy as it is or serve with your favorite side.

    Nigerian kpomo, Nigerian ponmo, stew, pomo, ponmo, sauce,Nigerian ponmo stew, African kpomo, African ponmo, ponmo alata, alamy, cow skin, leather, fabwoman, afrolem, meat, nutritional value, kanda,