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Soak the corn in a bowl of cold water and salt and leave for about 10 minutes this helps keep the corn moist also if you want to grill with the husk on the husks won’t turn to ash before you the corn is done.
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Brush the corn with oil and grill, remove the silk as much as possible. Make sure you rotate the corn as much as possible about every 5 minutes.
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While the corn is grilling, in a bowl, mix butter, garlic, rosemary, parsley, salt, and pepper.
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When the is cooked and it’s cool to touch slather the corn with butter mixture over, serve and enjoy.
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I had some leftover turkey bacon and garnish the grilled corn with it.