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Baked Chicken Legs

Prep Time 5 minutes
Cook Time 35 minutes
Servings 4 Chicken legs

Ingredients

  • 4 Big Chicken legs
  • ΒΌ Cup Brown sugar
  • 1/3 cup Olive oil (or your choice)
  • 1 Lemon juice
  • 2 Tablespoons Garlic and onion powders
  • 1 Teaspoon Paprika
  • Salt and pepper

Instructions

  1. Clean the chicken, season with some garlic and onion powder, salt and pepper then set aside.

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  2. Mix the remaining ingredients in a bowl.

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  3. Add the chicken, massage, and marinate. You can combine and marinade in a Ziploc, place the chicken inside and pour the oil mixture massage and leave for at least 30 minutes (or more) in a refrigerator. When it almost time to cook take it out of the refrigerator and bring it to room temperature.

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  4. Preheat your oven for at least 15 minutes over 425 degrees F, remove the chicken and place on a lined baking sheet bake for 25-30 minutes.

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  5. Flip and cook for another 5 minutes or until the juice runs clear or when the temperature reads 165 degrees F and the chicken is fully cooked.

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  6. Enjoy.

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