In a Ziploc, combine all the except the green onion, and the pineapple. Beef, pineapple juice, soy sodium, garlic, ginger, allspice, salt, and pepper. Massage the beef and marinate for at least one hour.
The beef is very thin if you're working with a thick beef you might want to pound to flatten it before adding the rest of the ingredients; just place the beef on your parchment paper on a countertop, cover with another parchment paper or plastic cling and use a rolling pin/mallet to gently pound to flatten it.