Clean the turkey or chicken (if that’s what you’re using) then dice or cut into strips. Mix the taco seasoning then scoop 2 tablespoons (keep the rest for another use) then add to the turkey or chicken then mix to combine.

Clean your hand and clean the peppers and onions then slice.

Heat oil in a large skillet or pot over medium-high heat, add the turkey and cook on both sides it takes about 2 minutes, remove and set aside.

Add the sliced onion and cook until softened.

Add sliced peppers and combine if you wish you can sprinkle some of the taco seasonings and stir together. Cook for about 2 minutes, remove and set aside.

In the same skillet/pot, add the broth and heavy cream. Add the tomatoes and pasta and seasoning with salt and pepper keep it in mind that the turkey has been seasoned already, cover and cook un till the pasta is al-dente or most of the liquid is absorbed.

Transfer the pepper mixture and turkey. Combine and cover to cook absorb all the flavor. Check the seasoning and readjust if necessary.

Enjoy!