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Hamburger and Onion Gravy, beef patties, beef broth, mushroom gravy recipe, hamburger steak, creamy onion, salisbury steak, brown gravy, hamburger and onion gravy hamburger steak with onions gravy, sothern hamburger steak and onion gravy, how to make hamburgwe steak with onions gravy, country hamburger steak and brown onion gravy, hamburger gravy, the most delicious hamburger steak with onion gravy, hamburger steak and gravy

Hamburger and Onion Gravy

Prep Time 10 minutes
Cook Time 20 minutes

Ingredients

  • 1.5 - 2 Cups Beef broth
  • 1 Pound Ground beef
  • 1 Teaspoon Worcestershire sauce
  • 1 Teaspoon garlic powder
  • 1 Teaspoon Onion powder
  • 2 Tablespoons flour
  • 2 Teaspoons Olive oil
  • 3 Tablespoons butter
  • 1 Big onion (sliced)
  • Seasoning powder/cubes (optional)
  • Salt and pepper

Instructions

  1. Place the ground beef in a bowl, season with Worcestershire sauce olive oil, garlic and onion powders, seasoning powder/cube (if you're using) salt, and pepper.

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  2. Mix and form 4 patties (depending on the size you want). Place a pan/skillet over medium heat and place the patties.

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  3. Use a spatula and press down each patty to flatten. Brown and cook on both sides.

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  4. Remove and set aside. In the same pan, add butter and cook the onion season with salt (not too much just to draw the liquid out) until soft and translucent. If you love it brown allow the onion to cook until it's all slightly brown.

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  5. Sprinkle the flour, stir and cook until brown.

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  6. Pour in the beef broth, stir, and simmer.

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  7. Return the patties season with salt and pepper. Be gentle when you’re seasoning because of the broth contains salt.

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  8. Simmer until the patties are fully cooked and the gravy reduced. Make sure the patties are fully cooked if not the inside will not be fully cooked.

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  9. Serve and enjoy!

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