Place the ground beef in a bowl, season with Worcestershire sauce olive oil, garlic and onion powders, seasoning powder/cube (if you're using) salt, and pepper.
Mix and form 4 patties (depending on the size you want). Place a pan/skillet over medium heat and place the patties.
Use a spatula and press down each patty to flatten. Brown and cook on both sides.
Remove and set aside. In the same pan, add butter and cook the onion season with salt (not too much just to draw the liquid out) until soft and translucent. If you love it brown allow the onion to cook until it's all slightly brown.
Sprinkle the flour, stir and cook until brown.
Pour in the beef broth, stir, and simmer.
Return the patties season with salt and pepper. Be gentle when you’re seasoning because of the broth contains salt.
Simmer until the patties are fully cooked and the gravy reduced. Make sure the patties are fully cooked if not the inside will not be fully cooked.
Serve and enjoy!