Scrub the potatoes under running cold water then cut into wedges (cut into half the into
3 or 4 pieces). Soak the potato wedges into a bowl of cold water for at least 30 minutes or overnight. Drain and set aside.
In a big bowl, combine flour, season with onion powder, garlic powder, paprika, salt,
In another bowl, whisk egg, milk, and season with salt and pepper.
Heat oil in a fryer or pan to about 370 degrees. While the oil is getting hot, add some potatoes into the egg mixture, then coat with the flour.
Add the coated potatoes into the hot oil and fry for about 2-3 minutes, remove onto a pan or plate.
Allow the oil to get back to the previous temperature and return the potatoes to fry the second time for about 5 minutes until the potatoes are crispy.
Drain, taste and season with salt if necessary.
Serve with sauce of your choice.