Cut up the chicken
Marinade the chicken with hoisin sauce, soy sauce, rice vinegar, ginger, garlic and pepper flake. Marinate for at least for 1 hour.
Heat up the grill and grill the chicken on each side until cooked through, it took about 2 minutes on each side.
You can use any vegetables you like, these are the ones I had when I made this recipe. Cut the celery sticks and Julien/slice (2 sticks), carrot, cabbage, green onions.
Place a lettuce (I used Iceberg lettuce) on a plate drizzle hot sauce.
Add some chickens.
Add the vegetables in no particular order.
Add some more chicken and drizzle more hot sauce if you wish.
Wrap it up and take a bite. Enjoy!
You can use chicken thigh if you don't have chicken. Use any vegetable of your choice, you can make it your own, the way you like it.