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burger

Mushrooms

Ingredients

  • 8 Oz. Mushrooms
  • 3 Tablespoons Olive oil
  • 1 Tablespoon Thyme
  • 1 Teaspoon Minced ginger
  • 1 Clove garlic (you can use more)
  • 1 Teaspoon Lemon juice
  • 1/8 Cup Water
  • 1 Teaspoon Red pepper flake (optional)
  • Knorr bouillon powder/cube
  • Salt and pepper

Instructions

  1. Place a skillet over medium-high heat, add olive oil.

  2. Add mushrooms and stir. Cook for about 6 minutes, then season with red pepper flake, ginger, garlic, thyme, salt, and pepper. 

    burger add spices

  3. Add 1/8 cup of water and cook for about 5 minutes add the lemon juice and stir. 

    burger add water

  4. Readjust the season if necessary, allow the liquid to dry. Sorry I mistakenly deleted the final product picture.