burger

Burger With Mushrooms and Onions

This burger right here is the real deal, burger with mushrooms and onion is everything, I won’t say too much just try it and you will understand what I’m saying. Let’s cook!

5 from 1 vote
burger
Mushrooms
Ingredients
  • 8 Oz. Mushrooms
  • 3 Tablespoons Olive oil
  • 1 Tablespoon Thyme
  • 1 Teaspoon Minced ginger
  • 1 Clove garlic (you can use more)
  • 1 Teaspoon Lemon juice
  • 1/8 Cup Water
  • 1 Teaspoon Red pepper flake (optional)
  • Knorr bouillon powder/cube
  • Salt and pepper
Instructions
  1. Place a skillet over medium-high heat, add olive oil.

  2. Add mushrooms and stir. Cook for about 6 minutes, then season with red pepper flake, ginger, garlic, thyme, salt, and pepper. 

    burger add spices
  3. Add 1/8 cup of water and cook for about 5 minutes add the lemon juice and stir. 

    burger add water
  4. Readjust the season if necessary, allow the liquid to dry. Sorry I mistakenly deleted the final product picture.

5 from 1 vote
burger
Onions
Ingredients
  • 1 Big onion (chopped/sliced)
  • 2 Tablespoons Butter
  • Salt and pepper
Instructions
  1. Place a saucepan/skillet over medium-high heat. Melt the butter add the onion, season with salt, and pepper. 

    burger saute onions
  2. Cook the onion for about 15 minutes.

    burger onions
5 from 1 vote
burger with mushrooms
Burger With Mushrooms and Onions
Ingredients
  • 2 Pounds Ground beef
  • 1 Teaspoon Rosemary
  • 3 Tablespoons Grated onion
  • 2 Glove garlic
  • 2 Tablespoons Olive oil
  • Cheese
  • Buns
  • Slice Tomatoes
  • 3 Tablespoons Balsamic vinegar
  • Lettuce (your choice)
  • Knorr bouillon powder/cube
  • Salt and pepper
Instructions
  1. Preheat the skillet or cast-iron griddle over medium-high heat.

  2. In a shallow bowl, add the ground beef, add the balsamic vinegar, grated onion, rosemary, knorr, garlic, olive oil, salt, and pepper. Mix together, don't overwork the beef.

    burger add balsamic
  3. Form patties let the middle a little thinner, thinner than the edges to allow even cooking.

  4. After forming the patties to the size you like, cook the patties on the griddle/skillet. Turn to the other side and cook, it took about 6-8 minutes depending on the patty size.

    burger cook patties
  5. When it is almost done, place a single slice cheese over each patty, if you want it all melt over with a foil to allow the cheese to melt faster without overcooking the patty.

    burger add cheese
  6. Remove and repeat the process if you still have more patties to cook. You can toast the bread or just assemble without toasting the buns.

  7. To assemble the burger: Smear some sauce or mayo over the bottom bun, add lettuce (if you're using), sliced tomato.

    burger
  8. Beef patty, mushrooms, and onions.

    burger with mushrooms
  9. Lastly, place the top bun covered with sauce/mayo.

    burger

You might want to try Turkey Salad Sandwiches

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