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Easy Spaghetti Recipe

Easy Spaghetti Recipe


  • 1 Packet Spaghetti (cooked)
  • 1 Pound Mussels (clean)
  • 1 Red bell pepper (deseed, and diced)
  • 1 Tomato (diced)
  • 1 Teaspoon Red pepper flake
  • 1/2 Cup Broth
  • 1 Onion (chopped)
  • 1 Teaspoon Oregano (or any season of your choice)
  • 2 Tablespoons Olive oil (or your choice)
  • 1 Clove Garlic (minced)
  • 1 Handful Kale (optional)
  • Knorr (or any seasoning of your choice)
  • Salt and pepper


  1. Place a large saucepan/pot over medium-high heat, boil water. After the water is boiled season with salt and add spaghetti. Cook according to the packet instructions less 2 minutes of the cooking time. If the packet says 9 minutes cook for 7 minutes. Because you will continue the cooking in the sauce.

    Easy Spaghetti Recipe
  2. Place a saucepan/pot over medium-high heat and heat the oil.

  3. Add onion, garlic, and oregano and saute for a few minutes until the onion is translucent.

    Easy Spaghetti Recipe
  4. Add the red pepper flake and toast for a few minutes.

    Easy Spaghetti Recipe
  5. Add the diced red bell pepper and tomato. Combine.

    Easy Spaghetti Recipe
  6. Add the broth and some amount of pasta water and mussels. Cook until the mussels are cooked (opened) then add kale. Add the knorr, salt, and pepper.

    Sorry, the picture is not clear due to the steam.

    Easy Spaghetti Recipe
  7. Add the spaghetti and combine cook for about one minute. Turn off the heat and on the heat residual.

  8. Turn off the heat and on the heat residual.

    Easy Spaghetti Recipe

Recipe Notes


 If you're using mussels don't forget to clean, soak with water, salt and semolina/cornmeal.