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Parmesan corn


  • 8 Corn on the cob (shucked)
  • 2 Tablespoons Paprika
  • ½ Cup Parmesan cheese
  • ¼ Cup Butter (melted)
  • 1 Teaspoon Ginger (minced/powder)
  • 1 Tablespoon Garlic (minced/powder)
  • 1-2 Teaspoon(s) Salt and pepper
  • Parsley leaves for garnish (optional)


  1. Preheat the oven to 420 degrees F or broil depending on the one you decide to use.

     Line a baking sheet with aluminum foil and grease with oil or cooking spray.

     Remove the corn shucks and brush the mixture over the corn.

    Parmesan corn
  2. Melt the butter and add the remaining ingredients allow the mixture to cool. If you would like more sauce/mixture you can double and blast while baking.

      You can grill on a BBQ grill.

    Parmesan corn
  3. Bake in 420 degrees for about 20-25 minutes or set the oven to broil and broil for about 10-15 minutes on each side depending on how close the baking rack is close to the heat. Rotate the corn every 2-3 minutes to coat.

     You can also wrap the corn in a foil if your desire.

    Parmesan corn glazed
  4. ....and garnish with paprika (if you like more) parmesan and parsley. if you desire more butter drizzle some more.

  5. Serve and enjoy!

    Parmesan corn