Ingredients
- 8 Corn on the cob (shucked)
- 2 Tablespoons Paprika
- ½ Cup Parmesan cheese
- ¼ Cup Butter (melted)
- 1 Teaspoon Ginger (minced/powder)
- 1 Tablespoon Garlic (minced/powder)
- 1-2 Teaspoon(s) Salt and pepper
- Parsley leaves for garnish (optional)
Instructions
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Preheat the oven to 420 degrees F or broil depending on the one you decide to use.
Line a baking sheet with aluminum foil and grease with oil or cooking spray.
Remove the corn shucks and brush the mixture over the corn.
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Melt the butter and add the remaining ingredients allow the mixture to cool. If you would like more sauce/mixture you can double and blast while baking.
You can grill on a BBQ grill.
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Bake in 420 degrees for about 20-25 minutes or set the oven to broil and broil for about 10-15 minutes on each side depending on how close the baking rack is close to the heat. Rotate the corn every 2-3 minutes to coat.
You can also wrap the corn in a foil if your desire.
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....and garnish with paprika (if you like more) parmesan and parsley. if you desire more butter drizzle some more.
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Serve and enjoy!