Trim the end and pull apart the vegetable.
Add water (enough to cover the vegetable) into a medium size pot and bring to a rolling boil. Add the broccoli to the boiling water and blanch for about 1-2 minutes.
Clean the ginger and garlic, and mince. Place a wok or skillet over medium-high heat and melt the butter. Sauté the minced garlic and ginger for a few minutes (don’t burn it).