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Shrimp and vegetable waffle, shrimp waffle, how to make shrimp and vegetable waffle, vegetable and shrimp waffle, seafood and vegetable waffle

Shrimp and Vegetables Waffle

Course Breakfast, Brunch, Dinner
Cuisine American
Keyword Shrimp and vegetable waffle
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 Waffles

Ingredients

  • 1.5 Cups All-purpose flour
  • 1.5 Cups Whole Milk (or your choice)
  • 2 Eggs
  • 12 oz. Fresh/frozen Carrot and Sweet corn
  • 1 Pound Shrimp (peeled, deveined, and chopped)
  • 3 Green onion (chopped)
  • 1 Tablespoon Baking powder
  • 1 Tablespoon Vanilla extract
  • 1 Teaspoon Salt
  • Salt and pepper to taste

Instructions

  1. Combine the dry ingredients; flour, salt, and baking powder and set aside

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  2. If you’re using frozen vegetable thaw it by running under cold water, drain and set aside. If you're using fresh vegetables clean, chop and set aside.

     Clean the shrimp then chop, also chop the green onions too. 

  3. Season chopped shrimp, thawed vegetables and green onion with salt and pepper then add to the flour mixture.

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  4. Whisk up the egg, vanilla extract, and milk together and add to the shrimp flour mixture, combine and set aside.

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  5. Heat the waffle maker spray with cooking spray or grease with cooking oil and scoop the mixture and cook according to the waffler maker instruction.

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  6. Repeat the process until you’re done with the batter.

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  7. Serve with maple syrup, or egg or your favorite side.

     Serve with salad if serving as brunch/ lunch/dinner.

     Enjoy!

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