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Crepes Recipe

Course Breakfast
Prep Time 5 minutes
Cook Time 20 minutes
Servings 12 Crepes

Ingredients

  • 1 Cup All-purpose flour
  • 2 Eggs
  • 1.5 Cups Whole milk (or your choice)
  • 1 Teaspoon Olive oil (or your choice)
  • Oil/butter/cooking spray for greasing
  • ┬╝ Teaspoon Salt

Instructions

  1. In a blender, blend all the ingredients except the oil for greasing. You can also use your whisk and a bowl, just make sure that all the ingredients are blended very well and no lumps.

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  2.  Leave to rest in a refrigerator for at least 10 minutes or more to avoid tearing when flipping because the crepes are thin.

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  3. Heat a non-skillet pan over medium-low and grease with oil/butter/cooking spray. Ensure it is coated very well.

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  4. If you used a blender just pour a small amount of the liquid into a pan and swirl to cover the bottom of the pan evenly and cook, flip and cook the other side, it takes about 30 seconds to cook the first side then about 10 to 20 seconds.

  5. Continue the process until you exhaust the batter. You can serve with any filling of your choice, berries, chocolate sauce, banana, cherry sauce or choice.

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  6. Serve 

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  7. Enjoy!

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