Heat the remaining sesame oil in a wok, or skillet on low heat and arrange the shrimp in a single layer, cook on both sides for about 2 minutes
Then add about 1/8 cup of the sauce you whisked earlier and combine. Remove and set aside.
In the same wok, add pepper, onion and cook for about 1 minute. Add the cooked rice noodle, the remaining sauce and combine reduce the heat to medium and allow the rice noodles to soak up all the sauce and you’ll notice the rice noodles tender.
Depending on how crunchy you want your carrot you can add it when you add the onion or when you add the rice noodles.
Serve and enjoy!