Taco Cups
Ingredients
- 26 pieces Wonton wraps/tortilla flour
- 1 Pound Ground beef
- 1 cup onion (chopped)
- 1 Tablespoon olive oil
- 1 Cup Tomato sauce or diced tomatoes
- 2 Teaspoons Taco Seasoning
- 2 cup shredded Cheddar
- Salt and pepper to taste
- Cooking spray/melted butter/oil (for pan greasing)
- Chopped tomatoes (for serving)
- Sour cream for serving (for serving)
- Avocado (for serving)
- Green onion (for serving)
- Diced tomatoes (for serving)
Instructions
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Preheat oven to 350 degrees F. Grease muffin pan with cooking spray/butter/oil. Line with wonton wrappers and set aside.
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If you’re using tortilla cut out tortillas into square shapes then cut into small squares like wonton wrappers size, I’m using wonton wrapper, so I don’t need to cut. Place a wonton wrapper or the cut-out tortilla into each cup of the muffin pan, folding the edges if necessary and set aside.
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In a large skillet over medium heat, heat olive oil. Add onion and cook until softened, it takes about 5 minutes.
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Add ground beef, breaking up the meat with a wooden spoon, cook until it's no longer pink then drain any excess fat. Season with taco seasoning, salt, and pepper then combine until the beef is fully cooked, check the seasoning and readjust
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Spoon cooked beef mixture into each wonton wrapper or tortillas (inside the muffin pan) then top with cheese.
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Add another layer of wonton wrapper/tortilla, scoop some beef mixture then top with shredded cheddar, I had small ground beef left so I used a ramekins to cook it.
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Brush the wonton edges with oil then bake until the tortillas are golden around the edges and the cheese has melted about 10 minutes.
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Garnish with tomatoes, cheese, and sour cream.
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Enjoy!
