In a small bowl, mix the rest of the ingredients, white cider vinegar, ketchup, brown sugar, soy sauce, Worcestershire sauce, 1 tablespoon oil, and set aside.
Turn off the heat and apply the glaze (reserve some for glazing) and cook bake for about 20 - 25 minutes. Add the rest of the glaze and turn the oven to broil, making sure the wire rack is not too close to the broil.
Allow the chicken to rest for a few minutes.
Serve and enjoy.