Use a pairing knife and cut the top part of the pomegranate fruit.
On the side, make a score to cut open the fruit, you can score the fruit into 4-5 sections with detaching.
Turn the fruit face down on a tray or bowl (seeds facing the bowl).
Use a wooden ladle to gentle tap the fruit until the seeds come out.
Pour the seeds into a blender and blend seeds for a few seconds. Pour the blended seeds into a strainer to separate the seeds from the pulp. You can use a spatula or ladle to press down the pulp to make it faster.
Pour into a cup and enjoy.
Make sure you're not wearing clothes that can get stained when making this.
You can refrigerate the seeds before blending.