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Pomegranate Juice

Ingredients

  • Pomegranate Fruits
  • Water

Instructions

  1. Rinse the pomegranate juice and dry with clean paper towels.
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  2. Use a pairing knife and cut the top part of the pomegranate fruit.

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  3. On the side, make a score to cut open the fruit, you can score the fruit into 4-5 sections with detaching.

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  4. Turn the fruit face down on a tray or bowl (seeds facing the bowl).

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  5. Use a wooden ladle to gentle tap the fruit until the seeds come out.

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  6. Fill a clean large bowl with clean water and add all the seeds.
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  7. Drain the water or just scoop the seeds out no rind.
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  8. Pour the seeds into a blender and blend seeds for a few seconds. Pour the blended seeds into a strainer to separate the seeds from the pulp. You can use a spatula or ladle to press down the pulp to make it faster.

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  9. Pour into a cup and enjoy.

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Recipe Notes

Make sure you're not wearing clothes that can get stained when making this.

You can refrigerate the seeds before blending.